One Year Ago:  Creamsicle Pie

Two Years Ago: TGIFridays Jack Daniels Ribs


Last night we enjoyed some dinner guests at our home.  Our guests were a fellow pastor and his family and the fellowship was even better than the food.  We had some pasta with a Sicilian Fresh Tomato Sauce, a nice salad and some really good bread.  We saved some room and I made this dessert to fill that room.  It’s pretty easy to make and looks impressive.  It also has the added benefit of tasting great.

If you’d like to get a copy of the recipe without the pictures, feel free to email me at  If you’d like updates on future recipe posts, you can follow me on this blog or on Twitter @Dan65802.



24 Oreo cookies  (you can use Hydrox cookies, but then we can never be good friends)

¼ cup (½ stick) unsalted butter, melted

¾ cup whipping cream

8oz. semisweet chocolate, chopped


1 lb. fine white chocolate, chopped

3 cups chilled whipping cream

1 Tbs. unflavored gelatin

¼ cup water

1 tsp. vanilla extract

Chopped Oreo cookies


For Crust: Butter 10-inch-diameter springform pan with 2¾-inch-high sides.

White Chocolate Torte 01

Finely grind cookies in processor. Add melted butter and blend until combined.

White Chocolate Torte 03

Press crust mixture onto bottom (not sides) of prepared pan. Bring cream to simmer in heavy medium saucepan.

White Chocolate Torte 04

Reduce heat to low. Add chocolate and whisk until melted and smooth.

White Chocolate Torte 05a

Pour chocolate mixture over crust. Chill.

White Chocolate Torte 09

For Filling: Combine white chocolate and 1 cup cream in top of double boiler. Stir over simmering water until melted and smooth.

White Chocolate Torte 07a

Remove from water. Cool to barely lukewarm.

Sprinkle gelatin over ¼ cup water in heavy saucepan. Let stand 10 minutes to soften.  (The mixture will solidify.)

White Chocolate Torte 08a

Stir over low heat until gelatin dissolves.

White Chocolate Torte 10

Pour into large bowl. Add remaining 2 cups cream and vanilla and stir to combine. Beat cream-gelatin mixture to soft peaks. (As you can see below, I over whipped these to stiff-peak consistency.  It made things a little less smooth in the next step, but it still tasted fine.)

White Chocolate Torte 12a

Fold in white chocolate mixture. Pour filling into crust.

White Chocolate Torte 14

Refrigerate until filling is set, at least 6 hours or overnight.

Sprinkle top with chopped cookies

White Chocolate Torte 15  

Run small sharp knife around pan sides to loosen torte. Release pan sides.

White Chocolate Torte 00

Like I said, it looks beautiful, but the presence of Oreos keeps it from being overly fancy.  The whipped cream also keeps it from being overly rich.  Keep it refrigerated or it will start to melt a little.


I enjoyed sharing this with good friends and especially with their kids.  To bring a little bit of happiness to a family is one of the best results of cooking a good meal.  To fellowship with and show love to my brothers and sisters in Christ is best use of any cooking talents God has given me.

Have a great week!